The Goats of Coffee Past and Present
Legend says coffee was first discovered when Ethiopian goats danced after eating coffee cherries—this cup would make them proud.
Grown at 2,300 meters in Ethiopia's Guji region, this rare Wush Wush varietal undergoes an anaerobic natural process, resulting in vibrant notes of fruity candy, strawberry, and cucumber. Its high-altitude origin and careful processing deliver bright acidity, a creamy mouthfeel, and exceptional complexity.
Sip, savor, and jump for joy—just like the goats that started it all!
